Ruby on the Hill crafts truly artisanal sourdough bread with only 3 ingredients – flour, water, salt. They celebrate the slow fermentation process and the timeless joy of baking, taking pride in using only the finest organic, raw or non-GMO ingredients. The result is a delightfully rustic loaf with a chewy crumb, a crisp golden crust, and a unique depth of flavor that can only come from the nurturing of their own wild yeast mother sourdough culture. These delicious sourdough breads and treats not only tantalize your taste buds but also nourish your body.

Their skilled baker hand shapes each loaf with a labor of love, blending traditional techniques with a modern touch. Whether you’re looking for a classic sourdough loaf or special seasonal varieties, every bake reflects their dedication to providing wholesome and flavorful options for our community.

For Crooked River Gathering Ruby on the Hill will be bringing a vendor display (perfect to pair with those late summer veggies at our farmer’s market for sandwiches!), where you can pick up fresh made breads, and, for those interested in learning or refining their at home fermentation skills, they will be giving a Sourdough 101 Workshop teaching us the basics of making incredibly nutritious food from three easy to find, cheap ingredients. So, whether you just want to enjoy a loaf while you’re loafing around listening to bluegrass, or whether you want to go home with some new knowledge to share and self sufficient skills, come visit Ruby on the Hill!